Sushi Chidui
Our contract with the bar has ended, and as of February 1st, we have closed our Ginza 6-chome location. We plan to reopen at a new location around April. We will announce this on social media or on this page. We are always accepting reservations for catering and groups (from a few people). Please note that the location will be determined based on your reservation (location is also negotiable). Please feel free to contact us.
Sushi Chidui
My main business is selling feed for farmed salmon. I originally made sushi in Sotokanda for over 10 years, but I gradually felt that I wanted to focus on the fish I use as ingredients, so I started a brand called Yakuzen Salmon in Hokkaido. I wanted everyone in Tokyo to be able to try that salmon.
Commitment to sushi
One of our specialties is our medicinal salmon. This salmon is raised on food that is also used in medicinal cuisine. Salmon raised in Hokkaido's high-quality environment and on medicinal food does not have the typical fishy smell, making it delicious for anyone to enjoy. We also carry other delicious ingredients from Hokkaido.
